Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a leading global foodservice and hospitality company that specializes in providing tailored dining solutions across various sectors including education, healthcare, corporate, and leisure. With a strong presence in Louisiana at LSU Eunice, Compass Group is renowned for its commitment to quality, customer service, and fostering a work environment that promotes growth and development for its associates. This establishment operates with a clear focus on delivering exceptional food experiences while prioritizing operational excellence and employee well-being. As an integral part of the campus community, the team at LSU Eunice provides essential food services that cater to the needs... Show More
Job Requirements
- High school diploma or equivalent
- prior institutional cooking experience preferred
- ability to work flexible shifts seven days a week
- reliable and punctual
- ability to handle physical demands of baking job
- compliance with food safety and sanitation regulations
- customer service orientation
- willingness to learn and adapt in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in institutional cooking or baking preferred
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- strong organizational skills
- good communication and customer service skills
- ability to work flexible shifts and weekends
- teamwork and cooperation skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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