Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
The University of South Florida, located in Tampa, Florida, is renowned for its commitment to education, research, and community engagement. At its heart, the university fosters a diverse and inclusive environment dedicated to academic excellence and innovation. The on-campus dining services, managed by industry leaders, provide high-quality food options while emphasizing sustainable practices and exceptional customer service to meet the needs of students, faculty, and visitors. The dining team plays a pivotal role in enhancing campus life by delivering nutritious, fresh, and appealing food offerings across various university venues.
We are currently seeking dedicated and skilled Bakers to jo... Show More
We are currently seeking dedicated and skilled Bakers to jo... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to follow safety and sanitation guidelines
- physical ability to stand for extended periods and handle kitchen equipment
- availability to work varying days and hours including potential weekends and holidays
- ability to communicate effectively
- willingness to learn and adhere to company policies
- ability to perform repetitive tasks and maintain attention to detail
Job Qualifications
- Previous experience as a baker preferred
- knowledge of baking techniques and food preparation standards
- ability to follow recipes and production specifications accurately
- strong attention to detail and organizational skills
- customer service skills for interacting with customers
- ability to work efficiently under peak production times
- understanding of food safety and sanitation practices
- ability to work both independently and as part of a team
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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