Baker (FT)

Sullivan University is a well-respected educational institution dedicated to making a significant impact on the lives of its students and the surrounding community. The university prides itself on offering a family-oriented culture that fosters growth, learning, and career development for its employees. With a broad spectrum of career opportunities available, Sullivan University invests substantially in the professional training and development of its workforce, emphasizing internal mobility and continuous learning. The organization is deeply committed not only to its employees’ success but also to supporting local charities through initiatives like the Sullivan Cares Program, reflecting its dedication to social responsibility and community involvement.

As an employer, Sullivan University offers a diverse and positive work environment, where employees receive individual coaching geared towards maximizing their potential and career advancement. The university understands the importance of offering competitive compensation combined with a comprehensive benefits package designed to meet the various needs of its staff. Employees can take advantage of substantial tuition discounts—90 percent through the master's degree level for eligible employees and 40 percent for dependents after one year of employment, increasing to 90 percent for dependents after three years. This commitment to education and personal growth positions Sullivan University as an excellent place for career-minded individuals looking to grow professionally while making a difference.

The role open at Sullivan University is for a full-time Early Morning Baker at The Bakery, a critical position that demands a passion for baking and high standards of quality and cleanliness. This role involves baking a variety of goods, including breads, rolls, breakfast pastries, and desserts. The successful candidate will be expected to use icing, glazes, fillings, and decorations proficiently to enhance visual appeal and overall presentation. Strong attention to detail and time management skills are essential in this role, as is the ability to work collaboratively within a team setting.

The position's work schedule is Tuesday through Friday from 3:30 am to 10:30 am and Saturday from 4:00 am to 11:00 am, with Saturday work being a mandatory part of the schedule. The Early Morning Baker is responsible for ensuring the quality of raw materials, maintaining optimal storage and organization of utensils and kitchen equipment, and preparing bakery items according to customer requests. This job requires familiarity with various professional kitchen tools, including mixers, blenders, and dough sheeters, as well as a strong understanding of food safety practices and regulations. While a Food Handler's Certificate is not mandatory at hiring, obtaining one during employment is recommended to comply with health standards.

Overall, this position is ideal for those with 1-3 years of baking experience, particularly in scratch baking or pastry environments, who seek a fulfilling role within a supportive institution. Sullivan University not only offers a competitive salary and excellent benefits—including medical, dental, vision, life, and other insurance coverages, a 401K plan, paid holidays, vacation, and sick time—but also fosters a culture where employees feel valued and rewarded. The Early Morning Baker job at Sullivan University is much more than just a baking position; it is an opportunity to be part of an institution committed to excellence, community, and employee well-being, creating a truly enriching professional experience.