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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid holidays
Paid vacation
Paid sick time
paid volunteer time
Employee Referral Bonus
Employee Discounts
Job Description
Sullivan University is a well-respected educational institution dedicated to making a significant impact on the lives of its students and the surrounding community. The university prides itself on offering a family-oriented culture that fosters growth, learning, and career development for its employees. With a broad spectrum of career opportunities available, Sullivan University invests substantially in the professional training and development of its workforce, emphasizing internal mobility and continuous learning. The organization is deeply committed not only to its employees’ success but also to supporting local charities through initiatives like the Sullivan Cares Program, reflecting its dedication to social responsibility and... Show More
Job Requirements
- High school education or equivalent
- 1-3 year of previous experience in a from scratch baking, pastry, or restaurant setting
- an equivalent combination of education and work experience may be considered
- experience with cake decoration techniques is beneficial
- experience in high-volume production environments
- familiarity with professional kitchen equipment, including mixers, blenders, and dough sheeters
- understanding of food safety practices and regulations
- a food handler's certificate/card is not required but recommended or must be obtained within a specified time frame
- ability to lift heavy items (up to 50 lbs.) and stand for long periods
- strong attention to detail and excellent time management skills
- proficient in reading and accurately following recipes
- flexibility, including early mornings, weekends, and holidays
- good planning and organizational skills
- strong communication skills and the ability to work collaboratively as part of a team
- adaptability and decision-making abilities
Job Qualifications
- High school education or equivalent
- 1-3 year of previous experience in a from scratch baking, pastry, or restaurant setting
- experience with cake decoration techniques is beneficial
- experience in high-volume production environments
- familiarity with professional kitchen equipment, including mixers, blenders, and dough sheeters
- understanding of food safety practices and regulations
- strong attention to detail and excellent time management skills
- proficient in reading and accurately following recipes
- flexibility, including early mornings, weekends, and holidays
- good planning and organizational skills
- strong communication skills and the ability to work collaboratively as part of a team
- adaptability and decision-making abilities
Job Duties
- Decorate baked goods with glazes, icings, and toppings for an appealing presentation
- assess the quality of raw materials prior to baking to ensure high standards
- ensure proper storage and organization of baking utensils and equipment
- prepare bakery items according to customer requests, utilizing appropriate equipment
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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