Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work-life resources
Job Description
Aramark is a leading global provider in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted firmly in the values of service and dedication, Aramark focuses on making a positive impact on its employees, clients, and the communities it serves. This dynamic company fosters an inclusive and diverse work environment where every employee has the opportunity to grow both personally and professionally. Aramark believes in equal employment opportunity and embraces the diversity of its workforce, ensuring nondiscrimination based on characteristics protected by law. The company’s mission emphasizes unity, purpose, and... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- food safety certification(s) required or willingness to obtain
- ability to follow standardized recipes and production guidelines
- basic math skills
- effective communication skills
- ability to stand for extended periods and perform physical tasks such as lifting and bending
- willingness to adhere to safety and sanitation procedures
- ability to work in a team environment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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