Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.51
Benefits
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Medical insurance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in a mission to serve and united by a clear purpose, Aramark focuses on fostering a workplace environment where employees can develop their talents, fuel their passions, and empower their professional growth. As a service-driven company, Aramark is committed to treating each employee with respect, ensuring equal employment opportunity, and promoting diversity and inclusion at all levels of the organization. This commitment extends to a strict non-discrimination stance, local and global legal compliance, and an emphasis on community,... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to obtain necessary food safety certifications
- basic math skills
- effective communication skills
- ability to stand for extended periods and lift moderate weights
- willingness to wear uniforms and use personal protective equipment
- adherence to safety and sanitation standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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