Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Rooted in the spirit of service and driven by a strong purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the environment. Their dedication to equal employment opportunity and adherence to legal and ethical standards ensures a diverse and inclusive workplace where every employee is valued and encouraged to thrive. The company fosters an environment that promotes learning, professional development, and personal fulfillment, making it an excellent choice for individuals seeking to... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to follow detailed baking recipes and production guidelines
- certification or willingness to obtain food safety certification
- ability to safely operate baking equipment
- physical ability to lift, stand, and walk for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong attention to detail and commitment to food safety and sanitation policies
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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