Baker for University Dining Services

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and contributing to economic, social, and environmental progress wherever it operates. For decades, Sodexo has been known for exceptional service delivery in various sectors including education, healthcare, corporate, and government institutions. The company prides itself on fostering a workplace culture grounded in respect, diversity, and inclusion, ensuring every employee's voice is valued and creating an environment where people can thrive. As part of its commitment to its workforce, Sodexo supports development opportunities, offers comprehensive benefits, and promotes a flexible and supportive work environment that respects employees' personal and professional needs. Join Sodexo and become part of an organization that believes in making a meaningful impact every day through its services and community involvement.

This position is for a Baker at the University of Alabama in Huntsville, a role ideal for candidates passionate about creating high-quality baked goods and dedicated to maintaining the highest culinary standards. Available on a full-time or part-time basis, this opportunity offers a competitive pay range of $15 to $17 per hour and requires open availability to accommodate various shifts, which will be further detailed during the interview process. The Baker will be responsible for preparing a variety of breads, pastries, cakes, and other baked goods strictly adhering to Sodexo recipes and production specifications. This role demands precision in measuring ingredients, mixing batters and doughs, regulating bake times and temperatures, and ensuring products meet rigorous quality standards in taste and presentation. The Baker will also be tasked with setting up and maintaining a clean and organized bake shop, including proper storage, rotation, and labeling of products. The job may require significant physical activity such as walking, standing for extended periods, lifting up to 35 pounds regularly, and up to 50 pounds occasionally. Sodexo encourages applicants with a high school diploma or GED and some experience in baking or pastry preparation to apply. This role is more than just baking; it is a chance to contribute to a team that values quality, consistency, and guest satisfaction consistently across diverse client accounts. Sodexo believes in supporting its employees’ growth through training, a positive work environment, and comprehensive benefits such as medical, dental, vision, tuition reimbursement, 401k, paid time off, and other perks, including some site-specific offerings like meal allowances and transportation support.