Baker - Florida State University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its strong purpose, Aramark is committed to delivering exceptional experiences to its clients, partners, and communities. The company thrives on creating a workplace where equal employment opportunity is guaranteed, allowing employees to participate fully and freely in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.

Aramark aims to foster career growth by helping team members develop their talents, fuel their passions, and empower their professional journeys. Whether employees are seeking new challenges, a sense of belonging, or simply a great place to work, Aramark's focus is on helping individuals reach their full potential, supported by a strong foundation of values that emphasize service, respect, and operational excellence.

As a leading food services company, Aramark operates with a strong commitment to health, safety, and quality. This commitment is especially apparent in their baking roles, where employees are provided with top-of-the-line kitchen equipment and follow strict production and safety guidelines to ensure high standards and safe working environments. The company understands that the health and safety of its employees are paramount and has implemented comprehensive safety procedures to maintain a healthy workplace.

The role of a Baker at Aramark represents an exciting opportunity to be an integral part of their Food Services Team. Bakers get the chance to explore diverse flavors and baking styles while following mouth-watering recipes that allow them to put their creativity and skills to work. This position involves baking and preparing a wide variety of foods while adhering to production guidelines and standardized recipes. Bakers at Aramark set up their workstations with all necessary ingredients and equipment, prepare ingredients by measuring, weighing, mixing, and chopping, and operate various kitchen equipment such as ovens, stoves, and mixers. The role requires strict adherence to food safety and sanitation policies, ensuring all food is properly stored and work areas are adequately cleaned and sanitized.

Bakers also play a key role in maintaining excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers. Attention to detail and a commitment to safety are critical since the job involves the safe use of various utensils, including knives, and following Aramark’s safety policies and procedures. The position may have physical demands such as lifting, bending, pushing, pulling, extended walking or standing, and may require the use of personal protective equipment (PPE) and uniforms.

This baking position embodies the spirit of craftsmanship, precision, and teamwork, embedded into Aramark’s culture and values. The role encourages individuals to ignite their passion, continuously develop new skills, and contribute positively to the company’s mission and to the satisfaction of customers. Joining Aramark means joining a company that values diversity, inclusion, and career development, making it an excellent opportunity for anyone passionate about baking and food service to grow both personally and professionally while being part of a global leader in the industry.