Baker - Florida State University

Tallahassee, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by its strong purpose, Aramark is committed to delivering exceptional experiences to its clients, partners, and communities. The company thrives on creating a workplace where equal employment opportunity is guaranteed, allowing employees to participate fully and freely in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.

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Job Requirements

High school diploma or equivalent preferred
Previous experience in baking or food preparation preferred
Ability to obtain food safety certification(s)
Ability to stand for extended periods
Ability to lift, bend, push, and pull as required
Willingness to wear uniforms and personal protective equipment (PPE) as needed
Commitment to adhere to safety and sanitation policies
Basic math skills
Effective communication skills

Job Qualifications

Previous experience as a baker or in a related role preferred
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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