Baker - Florida Memorial University

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,797.32 - $35,594.04

Benefits

competitive benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career advancement opportunities

Job Description

Florida Memorial University (FMU), established in 1879, is a distinguished historically black university situated in Miami Gardens, Florida. The institution is recognized for its commitment to providing high-quality education, fostering leadership, and promoting community engagement among its diverse student body. FMU offers a variety of undergraduate and graduate programs across multiple fields, emphasizing academic excellence and personal development. The university has a rich legacy of empowering African American students and continues to play a vital role in shaping future leaders through its inclusive and supportive educational environment.

Thompson Hospitality is a leading player in the restaurant, food service, and faciliti... Show More

Job Requirements

High school diploma or equivalent
prior experience in baking or food preparation preferred
ability to follow recipes and production standards accurately
strong organizational skills for record keeping
physical ability to perform tasks including standing for extended periods
excellent communication skills
flexibility to work varied shifts including mornings, evenings, weekends, and holidays
ability to work 50-55 hours per week as required

Job Qualifications

A passion for coffee and tea, along with a commitment to delivering high-quality beverages
excellent customer service skills, including the ability to engage with guests and provide a welcoming experience
attention to detail and the ability to work efficiently in a fast-paced environment
strong communication skills and the ability to work effectively in a team
flexibility to work mornings, evenings, weekends, and holidays as needed
ability to work 50-55 hours per week, including evenings and weekends as business needs dictate

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: