Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on the principles of service and commitment, Aramark aims to make a positive impact not only for their customers but also for their employees, communities, and the planet. The company is deeply rooted in a culture of care and equality, ensuring equal employment opportunities for all, regardless of race, color, religion, gender identity, sexual orientation, or any other protected characteristics. Aramark’s mission emphasizes personal and professional growth, offering a workplace that nurtures talent and passion while motivating... Show More
Job Requirements
- Previous experience as a baker or in a related role preferred
- food safety certification required
- basic math and counting skills
- interpersonal and communication skills, both written and verbal
- ability to perform physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter