Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Job Description
Eastern Standard Kitchen and Drinks is a prominent dining establishment located in the Bower plaza of the Fenway area. This vibrant location houses three distinct concepts under ES Hospitality: Eastern Standard, Equal Measure, and Standard Italian. Eastern Standard has a rich history, having recently reopened after 15 years in Kenmore Square, offering a refined dining experience that spans brunch, lunch, dinner, and late-night drinks. The other two concepts, Equal Measure and Standard Italian, complement the culinary landscape with a craft cocktail bar and a modern Italian restaurant, respectively. These venues collectively serve a diverse clientele, including neighborhood visitors, Boston University... Show More
Job Requirements
- high school diploma or equivalent
- previous baking experience in a professional kitchen
- knowledge of food safety standards
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods and lift heavy ingredients
- strong attention to detail
- team player attitude
Job Qualifications
- experience in artisan baking and pastry preparation
- knowledge of classic baking techniques
- familiarity with fresh milled flour and fermentation processes
- experience making fresh pasta
- ability to work in a high volume fast paced environment
- effective communication skills
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- prepare produce and bake artisan breads enriched rolls and viennoiserie
- set time and speed controls for mixing or blending machines according to instructions
- accurately measure or weigh flour and other ingredients for batters doughs fillings and pastry creams
- prepare garnishes as needed for baked goods
- maintain adequate supply of all prepared products and ensure proper storage and refrigeration
- keep food waste to a minimum by ordering and utilizing proper quantities and rotating products
- properly clean break down and store all baking equipment including ovens mixers proofer floors freezer and refrigerators
- assist in pasta making as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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