Baker- DePaul University

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in the values of service and dedicated to their mission, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. This dynamic and diverse organization believes in cultivating a workplace where talents are developed, passions are fueled, and professional growth is empowered. Aramark embraces equal employment opportunities and maintains a commitment to inclusivity, ensuring that every employee can participate fully and be recognized without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic.

As a renowned food service provider, Aramark offers excellent benefits and prides itself on safety and quality standards. Employees are supported through comprehensive benefit programs including medical, dental, vision, work-life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage. Benefits and compensation packages may vary depending on the location and legal requirements but always aim to reward and protect the team members. The company’s evolving culture encourages continuous learning and flexibility to adapt roles as needs change, making it an excellent place for individuals seeking meaningful career advancement in the culinary and service industries.

The Baker position at Aramark invites passionate individuals to join the Food Services Team where creativity meets precision. This role offers the opportunity to work with a variety of flavors and baking styles by following detailed standardized recipes and using state-of-the-art equipment. Bakers are deeply involved in the preparation, baking, and finishing of products, ensuring every item meets Aramark’s high standards for quality and safety. The work environment nurtures your enthusiasm for baking while prioritizing health and safety through established production and sanitation guidelines.

Compensation for this role is set at an hourly rate of $24.68, reflecting the company’s fair and consistent pay strategy. Bakers will be trained and expected to handle various responsibilities, including measuring, mixing, chopping ingredients, and operating ovens, stoves, and mixers safely and efficiently. Attention to detail with proper food storage adhering to safety policies is crucial. The role also emphasizes maintaining a clean and sanitized workstation and delivering excellent customer service with a positive and professional demeanor. While experience as a baker is preferred, Aramark welcomes those eager to grow and obtain food safety certifications and enhance their skills.

This position is ideal for individuals who enjoy a physically engaging role that may require lifting, bending, pushing, pulling, and standing for extended periods. Safety equipment and uniforms are provided as part of the commitment to a secure working environment. Aramark’s supportive and inclusive work culture encourages employees to embrace challenges, develop new skills, and contribute meaningfully to the team’s success and customer satisfaction. With no predetermined application window, motivated candidates are invited to apply and join a company dedicated to baking dreams into reality.