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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The Peppermill is a renowned hospitality company known for its commitment to excellence in the culinary arts, particularly within its bakery department. As a key player in Northern Nevada's vibrant hospitality industry, Peppermill ensures its guests receive outstanding service paired with superior quality, especially in its freshly baked products. The company operates multiple outlets and hosts a variety of banquet events, each demanding consistent quality and timely delivery of baked goods. Peppermill places strong emphasis on teamwork, safety, and maintaining the highest standards of food preparation in line with its 4-diamond service culture, setting it apart as a leader in... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or G.E.D.
- culinary apprenticeship or culinary school graduate
- four or more years in high volume bakery production in hotel, casino restaurant, or bakery preferred
- ability to stand throughout a shift or for extended periods of time
- must be able to read and understand English and communicate with co-workers
Job Qualifications
- Must be at least 18 years of age
- high school diploma or G.E.D., culinary apprenticeship or culinary school graduate
- four or more years in high volume bakery production in hotel, casino restaurant, or bakery is preferred
- ability to stand throughout a shift or for extended periods of time
- must be able to read and understand English and communicate with co-workers
Job Duties
- Prepare consistent and high-quality multilayered Danish pastries with filling
- communicate with management regarding inventory stock levels
- check and maintain all bakery equipment and report damaged or broken pieces to management promptly
- keep management informed of unsafe or unsanitary conditions, problems, or unusual matters
- assist with maintaining all recipe files and production schedules for bakery items
- follow all sanitation procedures as set by the company
- support the company culture expectation on delivering 4 diamond service
- display superior teamwork abilities and assist fellow culinarians when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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