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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible spending accounts
Career advancement opportunities
Job Description
Quality Brand Group LLC is a dynamic franchisee of Dunkin' operating multiple Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a well-established multi-store franchisee, Quality Brand Group LLC takes immense pride in fostering a positive and growth-oriented work environment. The company values passion, respect, and dignity among all team members and guests, creating a friendly and welcoming atmosphere. The organization is committed to personal growth, providing training and empowerment to its employees to ensure they deliver memorable guest experiences every day, one guest at a time. Quality Brand Group LLC promotes teamwork, energy, and success, making it an... Show More
Job Requirements
- minimum age requirements as applicable
- basic computer skills
- basic math skills
- physical capability to operate standard restaurant equipment
- ability to lift 30 to 50 pounds
- ability to perform pushing, pulling, stretching and continuous use of fingers and wrists
- reliable and punctual
- adherence to uniform policy
Job Qualifications
- basic computer skills
- basic math skills
- ability to lift 30 to 50 pounds
- able to use pushing, pulling, stretching motions
- continuous bilateral use of fingers and wrists
- willingness to learn baking and crew duties
- positive attitude towards feedback and coaching
- ability to work as part of a team
Job Duties
- promote a positive team environment
- arrive in a timely manner and ready for scheduled shifts
- demonstrate respect and dignity in dealing with others including team members and guests
- follow store communication guidelines
- respond positively to coaching and feedback
- hold yourself accountable for designated responsibilities
- execute multiple tasks effectively
- receive specialized training in baking functions
- prepare donuts and other bakery products
- view guests as the highest priority and ensure guest satisfaction
- respond promptly to guest needs and resolve problems
- adhere to brand and company standards
- comply with all safety, food safety, and sanitation guidelines
- maintain clean and neat work environment
- stock supplies and take out trash and cardboard
- clean guest areas and restrooms as directed
- adhere to uniform standards including hat, name tag, clean apron, white collared shirt, dark blue jeans without rips, and nonslip shoes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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