Baker - Cheyney University

The Baker position at Cheyney University's campus dining facility is pivotal in the food service operation, involving food preparation, customer service, and maintaining a positive dining experience for students, faculty, and staff. Cheyney University, established in 1837, is the oldest historically Black institution of higher education in the United States, offering diverse undergraduate and graduate programs to its student body. The campus dining operations are managed by Thompson Hospitality, the nation's largest minority-owned food and facilities management company, with a commitment to excellence and community engagement.