Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,228.61 - $34,477.48
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
retirement savings plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. The company takes great pride in serving millions of guests daily, offering quality and innovative food and facility solutions. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company believes that a career should nurture talents, fuel passions, and support ongoing professional growth, creating an environment where every employee enjoys equal employment opportunity and inclusion without discrimination based on race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related role preferred
- Ability to obtain necessary food safety certifications
- Strong attention to detail and commitment to food safety standards
- Ability to follow detailed recipes and production guidelines
- Capability to perform physically demanding tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
- Effective communication and teamwork skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Location
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