
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee Discounts
flexible schedule
Job Description
This job opportunity is with a reputable bakery known for its commitment to quality and craftsmanship in producing a wide range of baked goods including breads, pastries, and cakes. The bakery has built a strong reputation in its community for delivering freshly baked items that delight customers with both taste and presentation. The establishment operates as a professional and well-equipped commercial kitchen dedicated to maintaining health and safety standards while innovating with new baked product offerings. Emphasizing teamwork and attention to detail, the bakery offers an encouraging environment for bakery staff to develop their skills and contribute to the overall success of the brand.
The role of Baker Assistant at this bakery entails assisting in the preparation of various baked goods by following established recipes meticulously. This position is crucial in ensuring that large quantities of breads, pastries, and cakes are prepared efficiently while maintaining high quality standards. Responsibilities include measuring, weighing, and preparing ingredients; kneading, rolling, cutting, and preparing dough; monitoring oven temperatures and other baking equipment settings; and ensuring all baking surfaces and utensils are clean and sanitized according to health regulations. The candidate will also be tasked with decorating baked items, applying icings or glazes, and handling wrapping and packaging duties.
This position requires a combination of physical stamina and technical skill, given the nature of bakery work which involves standing for extended periods, handling heavy items up to 40 pounds, and using various kitchen machinery. Attention to detail is important for accurately measuring ingredients and following recipes to produce consistent results. Basic decorating skills and knowledge of commercial kitchen equipment are also necessary to perform daily duties successfully. The bakery is committed to providing reasonable accommodations for individuals with disabilities to perform essential functions. This role is ideal for individuals passionate about baking who seek to grow their expertise in a dynamic and supportive bakery environment. Employment type and salary details are typically discussed during the hiring process and may vary based on experience and bakery location.
The role of Baker Assistant at this bakery entails assisting in the preparation of various baked goods by following established recipes meticulously. This position is crucial in ensuring that large quantities of breads, pastries, and cakes are prepared efficiently while maintaining high quality standards. Responsibilities include measuring, weighing, and preparing ingredients; kneading, rolling, cutting, and preparing dough; monitoring oven temperatures and other baking equipment settings; and ensuring all baking surfaces and utensils are clean and sanitized according to health regulations. The candidate will also be tasked with decorating baked items, applying icings or glazes, and handling wrapping and packaging duties.
This position requires a combination of physical stamina and technical skill, given the nature of bakery work which involves standing for extended periods, handling heavy items up to 40 pounds, and using various kitchen machinery. Attention to detail is important for accurately measuring ingredients and following recipes to produce consistent results. Basic decorating skills and knowledge of commercial kitchen equipment are also necessary to perform daily duties successfully. The bakery is committed to providing reasonable accommodations for individuals with disabilities to perform essential functions. This role is ideal for individuals passionate about baking who seek to grow their expertise in a dynamic and supportive bakery environment. Employment type and salary details are typically discussed during the hiring process and may vary based on experience and bakery location.
Job Requirements
- Ability to stand for extended periods
- ability to use hands and fingers effectively
- ability to reach with hands and arms
- ability to lift, push, and pull up to 40 pounds
- physical capability to stoop, kneel, crouch, or bend
- basic hearing and speaking ability
- willingness to follow health and safety standards
- previous experience in baking preferred but not required
Job Qualifications
- Basic knowledge of measurements
- ability to read and follow recipes
- basic cake decorating skills
- knowledge of plating cakes and desserts for meal service
- knowledge of bakery supplies and commercial kitchen equipment
Job Duties
- Follow existing recipes
- measure, weigh and prepare ingredients
- knead, roll, cut, and prepare dough as needed
- monitor oven temperatures, speed settings, mixing machines, and other baking equipment
- ensure food surfaces and baking equipment meet all health and safety standards
- clean and maintain baking equipment, utensils, and tools
- monitor items during baking
- decorate, glaze, apply icing, and prepare toppings for baked goods
- operate slicing, cutting, and wrapping equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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