Baker - CBU

Corona, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

medical benefits

Discounted meals

Career growth opportunities

Flexible Hours

sick pay

Job Description

Provider Contract Food Service has been a leader in delivering exceptional culinary and hospitality services for over 18 years. Specializing in creating delightful dining experiences, the company prides itself on its commitment to quality, innovation, and customer satisfaction. Operating out of its location at California Baptist University in Riverside, CA, Provider Contract Food Service caters to a diverse clientele by offering tailored food service solutions that combine creativity with operational excellence. Their team is dedicated to maintaining the highest standards in food preparation, presentation, and service, making them a trusted partner in the food service industry.

The Baker positio... Show More

Job Requirements

Minimum 6 months baking experience in a high volume kitchen
ability to read and follow recipes
basic knowledge of measurements
basic cake decorating skills
knowledge of plating cakes and desserts for meal service
ability to keep dessert bar and refrigerator stocked
maintain cleanliness of kitchen work areas and bakery utensils
knowledge of bakery supplies and commercial kitchen equipment
physical ability to reach, bend, stoop frequently
able to lift up to 40 pounds
able to stand for long periods
capable of repetitive motion tasks
manual dexterity
auditory and visual skills
ability to follow written and oral instructions

Job Qualifications

Minimum 6 months baking experience in a high volume kitchen
ability to read and follow recipes
basic knowledge of measurements
basic cake decorating skills
knowledge of plating cakes and desserts for meal service
ability to maintain cleanliness in kitchen work areas
experience with bakery supplies and commercial kitchen equipment

Job Duties

Prepare breads, rolls, pizza dough, laminated doughs, and assorted bakery items according to supervisor or manager instructions
read and follow recipes accurately
apply basic knowledge of measurements
perform basic cake decorating tasks
plate cakes and desserts for meal service
keep the dessert bar and dessert refrigerator well stocked
maintain cleanliness of kitchen work areas and bakery utensils
operate and maintain bakery supplies and commercial kitchen equipment
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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