You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Rooted in a strong culture of service and united by a clear purpose, Aramark is committed to doing great things not only for its customers but also for its employees, partners, communities, and the planet. This company emphasizes inclusivity and equal employment opportunities, fostering a welcoming environment where diversity is respected and upheld. With a focus on nurturing talent, fueling passion, and supporting professional growth, Aramark offers a workplace that encourages employees to reach their full potential and pursue... Show More
Job Requirements
- Previous experience in baking or related role preferred
- Knowledge of baking methods and food safety regulations
- Ability to obtain food safety certification
- Basic math and counting skills
- Good interpersonal and communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: