Baker - Catering - Florida State University

Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Rooted in a strong culture of service and united by a clear purpose, Aramark is committed to doing great things not only for its customers but also for its employees, partners, communities, and the planet. This company emphasizes inclusivity and equal employment opportunities, fostering a welcoming environment where diversity is respected and upheld. With a focus on nurturing talent, fueling passion, and supporting professional growth, Aramark offers a workplace that encourages employees to reach their full potential and pursue new challenges in a supportive atmosphere. The company culture encourages teamwork, innovation, and continuous learning, making Aramark an ideal place for individuals looking to grow their careers in food services and hospitality.

This particular role is for a Baker position within the Food Services Team at Aramark. As an integral member of this team, the successful candidate will experience a dynamic and engaging workplace where the focus is on crafting delicious baked goods using top-of-the-line kitchen equipment and following mouth-watering recipes. The Baker will have the unique opportunity to explore diverse baking styles and flavors, allowing for creative expression and skill development in a professional culinary setting. The role emphasizes maintaining health and safety standards by adhering to strict production and safety guidelines, which protect both employees and customers. This ensures that everyone can enjoy the benefits of a safe work environment while thriving in their craft.

Key responsibilities include preparing and baking a variety of foods according to standardized recipes and production guidelines, setting up the workstation with necessary ingredients and equipment, and operating commercial kitchen appliances such as ovens, mixers, and stoves. The team member will also be expected to handle kitchen utensils safely, properly store ingredients and finished products in compliance with food safety policies, and maintain clean and sanitized work areas to uphold high standards of hygiene.

Customer service is another critical aspect of this position, as the Baker must maintain a positive demeanor and provide excellent engagement with guests, clients, co-workers, and customers. The role also involves following company guidelines related to safety, sanitation, and security of company assets. Since Aramark values adaptability, employees in this role may encounter changes to their duties or new assignments to meet client requirements and business needs without prior notice, necessitating flexibility and a can-do attitude.

This position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. The Baker may be required to wear uniforms and personal protective equipment (PPE) to comply with health and safety policies. This role is ideal for individuals passionate about baking, eager to expand their expertise, and enthusiastic about contributing to a team dedicated to quality and service excellence.