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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Lone Star Corral LLC is a proud independent franchisee of the Golden Corral Corporation, a well-known and respected restaurant chain that specializes in offering a variety of quality buffet-style dining options. As a franchise organization, Lone Star Corral LLC upholds the standards and the culinary excellence associated with the Golden Corral brand, ensuring every guest enjoys a warm, welcoming atmosphere paired with delicious, freshly prepared food. This franchise operates as a restaurant business, committed to delivering a memorable dining experience through dedication to quality, speed, and exceptional guest service. The company values an inclusive workforce and provides equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Familiarity with food safety and sanitation regulations
- Ability to handle multiple tasks in a fast-paced environment
- Good communication skills
- Physical ability to stand for extended periods
- Willingness to work weekends and flexible shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Customer service skills with a friendly and courteous demeanor
- Ability to work weekends and flexible hours as required
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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