Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Lone Star Corral LLC is a proud independent franchisee of the Golden Corral Corporation, a well-known and respected restaurant chain that specializes in offering a variety of quality buffet-style dining options. As a franchise organization, Lone Star Corral LLC upholds the standards and the culinary excellence associated with the Golden Corral brand, ensuring every guest enjoys a warm, welcoming atmosphere paired with delicious, freshly prepared food. This franchise operates as a restaurant business, committed to delivering a memorable dining experience through dedication to quality, speed, and exceptional guest service. The company values an inclusive workforce and provides equal employment opportunities to all qualified applicants without discrimination. Lone Star Corral LLC focuses on recruiting enthusiastic and friendly individuals who are passionate about food and customer service to join their team.
The Baker role at Lone Star Corral LLC is a vital position within the restaurant's food production team. This role primarily involves the preparation of a variety of freshly baked goods such as hand-made yeast rolls, cakes, pies, specialty desserts, and other bakery items essential to the buffet offerings. The Baker ensures that the products are always fresh, visually appealing, flavorful, and served at the appropriate temperature. Attention to detail is paramount, including adherence to the Golden Corral recipes and quality standards, correct portioning, and maintaining recipe yields. This position also involves preparing breakfast bakery items during weekends to meet production demands, reflecting the restaurant's commitment to providing high-quality baked goods at all times.
Operational excellence is a key aspect of the Baker's responsibilities. The individual must follow the buffet production system closely to ensure product quality and compliance with shelf life requirements. Maintaining cleanliness and organization in the bakery area is crucial, consistently meeting service and quality standards while adhering to local health department regulations. In addition to food preparation, the Baker plays a role in guest service by being friendly, courteous, and helpful to guests regarding baked goods. The role demands a focus on just-in-time delivery principles to ensure that bakery products are always available and fresh during service hours.
Lone Star Corral LLC encourages candidates who thrive in a fast-paced, team-oriented restaurant environment to apply for this rewarding position. The Baker's contribution directly impacts guest satisfaction and the overall success of the restaurant. This job is particularly suited for energetic individuals who take pride in their craft and enjoy creating delightful bakery products. Candidates will have access to a supportive work environment that values operational excellence, cleanliness, and exceptional guest service. Lone Star Corral LLC emphasizes career growth opportunities and professional development within the franchise and the larger Golden Corral family.
The Baker role at Lone Star Corral LLC is a vital position within the restaurant's food production team. This role primarily involves the preparation of a variety of freshly baked goods such as hand-made yeast rolls, cakes, pies, specialty desserts, and other bakery items essential to the buffet offerings. The Baker ensures that the products are always fresh, visually appealing, flavorful, and served at the appropriate temperature. Attention to detail is paramount, including adherence to the Golden Corral recipes and quality standards, correct portioning, and maintaining recipe yields. This position also involves preparing breakfast bakery items during weekends to meet production demands, reflecting the restaurant's commitment to providing high-quality baked goods at all times.
Operational excellence is a key aspect of the Baker's responsibilities. The individual must follow the buffet production system closely to ensure product quality and compliance with shelf life requirements. Maintaining cleanliness and organization in the bakery area is crucial, consistently meeting service and quality standards while adhering to local health department regulations. In addition to food preparation, the Baker plays a role in guest service by being friendly, courteous, and helpful to guests regarding baked goods. The role demands a focus on just-in-time delivery principles to ensure that bakery products are always available and fresh during service hours.
Lone Star Corral LLC encourages candidates who thrive in a fast-paced, team-oriented restaurant environment to apply for this rewarding position. The Baker's contribution directly impacts guest satisfaction and the overall success of the restaurant. This job is particularly suited for energetic individuals who take pride in their craft and enjoy creating delightful bakery products. Candidates will have access to a supportive work environment that values operational excellence, cleanliness, and exceptional guest service. Lone Star Corral LLC emphasizes career growth opportunities and professional development within the franchise and the larger Golden Corral family.
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Familiarity with food safety and sanitation regulations
- Ability to handle multiple tasks in a fast-paced environment
- Good communication skills
- Physical ability to stand for extended periods
- Willingness to work weekends and flexible shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Customer service skills with a friendly and courteous demeanor
- Ability to work weekends and flexible hours as required
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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