Company Logo or Photo

Baker - Boston University - West Campus

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $25.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to quality, sustainability, and exceptional service, Aramark operates with a mission rooted in service and community, striving to positively impact its employees, partners, and the environment. The company places a strong emphasis on diversity, equity, and inclusion, providing equal employment opportunities to all employees regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. With a wide range of career opportunities, Aramark offers employees a chance... Show More

Job Requirements

  • High school diploma or equivalent
  • previous baking experience preferred
  • knowledge of baking methods and food safety regulations
  • ability to follow standardized recipes and production guidelines
  • physical ability to lift, bend, push, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment
  • ability to obtain and maintain food safety certification
  • strong communication skills

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Location

Loading...