Company Logo or Photo

Baker - Boston University - Warren Towers

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.11
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day in 15 countries. Rooted deeply in service and united by a strong company purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a commanding presence worldwide, Aramark is committed to fostering a supportive work environment that cultivates professional growth, talent development, and employee passion. They firmly believe that every employee should experience equal employment opportunity and thrive in an inclusive culture free from discrimination based on race, color, religion, national origin, gender, age,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or related field preferred
  • ability to obtain food safety certification(s)
  • knowledge of food safety practices and sanitation
  • basic math skills
  • good communication skills
  • physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
  • willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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