Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a renowned global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a commitment to service and united by a shared purpose, Aramark strives to positively impact the lives of its employees, partners, communities, and the planet. The company fosters an inclusive culture, providing equal employment opportunities and respecting diversity, ensuring that every employee feels valued and empowered.
Aramark's operations cover a wide range of sectors including education, healthcare, business dining, sports and entertainment, and corrections, making it one of the most versatile companie... Show More
Aramark's operations cover a wide range of sectors including education, healthcare, business dining, sports and entertainment, and corrections, making it one of the most versatile companie... Show More
Job Requirements
- Previous experience as a baker or in a related role
- knowledge of baking methods and food safety regulations
- ability to obtain food safety certification(s)
- ability to perform basic math and counting
- effective interpersonal and communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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