Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and unified by a powerful purpose, Aramark strives to create great experiences for its employees, clients, communities, and the planet. The company is highly committed to diversity and equal employment opportunity, ensuring a welcoming workplace without discrimination based on race, color, religion, national origin, age, gender, sexual orientation, disability, or other legally protected statuses. With a mission to do great things for each other and the communities it serves, Aramark is more than just... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation preferred
- ability to follow standardized recipes and food safety guidelines
- must obtain food safety certification(s) as required
- basic math proficiency
- strong verbal and written communication skills
- ability to handle physical demands including lifting, bending, pushing, pulling, walking and standing for extended times
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bake and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, etc.
- operate equipment such as ovens, stoves, mixers, etc.
- safely use a variety of utensils including knives
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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