Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing exceptional food services and facilities management across 15 countries. With a commitment rooted in service and a purpose centered around making a positive impact, Aramark prides itself on serving millions of guests daily through its diverse offerings in food and facilities. This expansive reach places it as a top-tier company dedicated to living its mission of bringing great experiences to its customers, partners, and communities. Aramark fosters an inclusive work environment, focused on equal opportunity and respect for all employees, regardless of their background or personal characteristics, ensuring a supportive and welcoming workplace.Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a similar food preparation role preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation standards
- ability to obtain food safety certification(s)
- basic math skills
- strong communication skills
- ability to safely operate kitchen equipment and utensils
- capacity to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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