You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
Paid parental leave
Paid Time Off
401k plan with company match
Job Description
Levain Bakery is a renowned and beloved bakery established in 1995 in New York City by founders Pam Weekes and Connie McDonald, both competitive triathletes and passionate bakers who left their previous careers to pursue their love for baking. What started as a small neighborhood bakery on West 74th Street quickly gained a reputation for its unforgettable baked goods, especially its signature 6-ounce chocolate chip walnut cookies which have become an icon in the baking world. Known for baking fresh products on-site daily and a strong commitment to giving back by donating leftover goods to charity, Levain Bakery has grown... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability: ability to work mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift (excluding a one hour break)
- Some locations require walking up and down stairs
- Read and communicate in English, both verbally and in writing
- Utilize basic computer skills (Email, Microsoft Office)
- Must have valid DOH Certification and additional regional required food handlers' certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Must be reliable, responsible, and punctual
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with the highest standards for accurately following recipes
- Ability to continuously motivate and inspire team members
- Ability to read and communicate in English, both verbally and in writing
- Utilize basic computer skills such as Email and Microsoft Office
- Must have valid DOH Certification and additional regional required food handlers' certifications
Job Duties
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
- Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with your team members and management
- Stay informed about new products, procedures, and promotions
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: