Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401K with company match
Career Development
Job Description
Levain Bakery is a beloved artisan bakery with roots tracing back to 1995 in New York City. Founded by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald, Levain Bakery started as a small neighborhood bread shop on West 74th Street. It quickly became famous for its oversized 6-ounce chocolate chip walnut cookies, a treat that was originally baked as energy for triathlon training. This iconic cookie became a staple, turning the cozy bakery into a destination for locals and visitors from around the world seeking high-quality, delicious baked goods. Over the years, Levain Bakery has expanded beyond the... Show More
Job Requirements
- Food Safety Manager Certification required
- Prior experience in baking breads and cakes preferred
- Ability to work early morning shift starts between 4:30am and 6am
- Availability for weekends and holidays
- Ability to maintain high sanitation and health standards
- Strong teamwork and communication skills
- Motivation to continuously improve baking skills and techniques
Job Qualifications
- Prior baking experience specifically in breads and cakes
- Food Safety Manager Certification
- Passion for baking and continuous improvement of craft and technique
- Adaptability and flexibility to handle challenges in a fast-paced food industry environment
- Attention to detail and commitment to producing high-quality products
- Collaborative spirit and alignment with company core values
Job Duties
- Work alongside the Baker Team Leader and the baker team to scale, mix, portion, shape, proof, and bake multiple bread doughs and cake batters while ensuring consistency and quality
- Maintain cleanliness and organization of work areas, adhering to sanitation and health regulations and company policies
- Collaborate with Head Baker, baking team, and management to troubleshoot and resolve issues related to quality, quantity, or ingredients
- Operate a variety of kitchen tools and equipment such as stand mixers, convection and deck ovens, cutting tools, rolling pins, lames, and electric scales
- Set a positive tone for the team and bakery each morning as the first to arrive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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