Baker - Auburn University, Auburn - Auburn University Dining

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $14.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to making a positive impact on communities, partners, employees, and the planet, Aramark fosters an inclusive and supportive workplace where every employee is empowered to grow professionally and personally. The company emphasizes equal employment opportunities and respects diversity, promoting a culture free from discrimination based on race, color, religion, gender, age, sexual orientation, disability, or any other protected characteristic. At Aramark, employees find opportunities to develop their talents, fuel their passions, and achieve their full potential in a welcoming environment.

As a vital member of the Food Services Team, the Baker role at Aramark offers individuals the chance to ignite their passion for baking and culinary arts. This position involves preparing a variety of baked goods by following standardized recipes and carefully measuring, mixing, and preparing ingredients using top-of-the-line equipment. Bakers at Aramark work closely with ovens, mixers, stoves, and other kitchen tools to create delicious products while adhering to strict production and safety guidelines.

This role is perfect for someone passionate about baking and looking to work in a dynamic, team-oriented setting. The position requires maintaining high standards of food safety and sanitation and involves responsibilities such as cleaning and sanitizing workstations, ensuring proper food storage, and upholding company policies to guarantee the security of assets. Aramark prioritizes the health and safety of its employees by implementing safety protocols and providing necessary personal protective equipment.

The Baker position encourages continuous learning and skill development, with opportunities to explore different flavors and baking styles. The job may entail physical demands, including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and personal protective equipment are required for safety compliance. Aramark values flexibility and adaptability in its workforce, and employees may experience changes or additions to their responsibilities as business needs evolve.

Working at Aramark means joining a company that not only values its employees but also strives to create a positive community impact through its services. Those who join the Food Services Team become part of a company dedicated to quality, safety, customer satisfaction, and professional growth. If you are eager to bake new dreams and embark on a rewarding, sweet career journey, Aramark provides the ideal environment to flourish and succeed.

Job Requirements

  • Previous experience as a baker or in a related role preferred
  • knowledge of baking methods and food safety regulations
  • ability to obtain required food safety certification(s)
  • basic math and counting skills
  • interpersonal and communication skills both written and verbal
  • ability to lift, bend, push, pull, and/or stand for extended periods
  • willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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