Baker - Auburn University, Auburn - Auburn University Dining

Auburn, AL, USA|

Job Overview

Job Description

Aramark is a renowned global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. The company is deeply rooted in service and driven by a purpose that not only benefits its partners but also positively impacts communities and the planet. Aramark prides itself on fostering an inclusive and equitable workplace where every employee is encouraged to participate fully and grow professionally regardless of their background. With a commitment to equal employment opportunity, Aramark does not discriminate based on race, color, religion, nationality, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetics, military status, veteran status, or any other legally protected characteristic. This dedication to diversity and respect creates a welcoming atmosphere where employees can thrive.

As a baker at Aramark, you will be an essential part of a vibrant Food Services Team that encourages creativity and passion in baking. This role offers the unique opportunity to explore diverse flavors and baking techniques while utilizing state-of-the-art equipment to bring delicious creations to life. If you love baking and want to develop your skills in a supportive environment focused on safety and quality, this position is a perfect match. You'll follow mouth-watering recipes, preparing various food items according to strict production guidelines and standardized recipes, ensuring consistency in taste and presentation. Your health and safety are paramount, with well-established production and safety protocols in place to support you in performing your best work.

The baker role at Aramark is dynamic and may vary depending on the specific location and client needs. Responsibilities include preparing ingredients by measuring, weighing, mixing, chopping, and operating kitchen equipment such as ovens, stoves, and mixers. You will also be responsible for maintaining cleanliness and sanitation of both your workspace and utensils, adhering to food safety policies, and ensuring the security of company assets. Providing excellent customer service while maintaining a positive demeanor towards guests, customers, clients, and co-workers is also a critical aspect of this position.

This position is an excellent opportunity for individuals who are passionate about baking and eager to join a company that values professional growth and skill development. Aramark supports its employees in meeting new challenges, advancing their careers, and making a meaningful impact through their work. The baker role may involve physical demands such as lifting, bending, pushing, pulling, walking, and standing for extended periods. Usage of personal protective equipment (PPE) and uniforms is also required to ensure workplace safety.

By joining Aramark as a baker, you will ignite your passion for baking in a friendly, respectful, and growth-oriented environment. You will have the chance to contribute to a global company that values service, inclusivity, and sustainability, while advancing your career in the food service industry. Aramark's mission is to empower its employees by providing a workplace where talents are nurtured and professional growth is encouraged. For those seeking a rewarding career where they can make a difference every day, Aramark offers an exceptional platform to achieve those goals.

Job Requirements

High school diploma or equivalent
previous experience in baking or related role preferred
knowledge of food safety and sanitation practices
ability to obtain food safety certification(s)
basic math skills
strong communication and interpersonal skills
ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
willingness to wear uniforms and use personal protective equipment (PPE)
commitment to maintaining safety and security standards

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets