Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group at the University of Houston is actively seeking dedicated and experienced bakers to join their dynamic campus dining team. Compass Group is a global leader in contract foodservices and support services, known for delivering high-quality food offerings and exceptional service across various sectors including education, healthcare, and business & industry. The University of Houston location, situated at 4700 Calhoun Road in Moody Tower, offers an exciting opportunity to work in a vibrant educational environment where every employee is valued and empowered to contribute to the community's dining experience.
The role available is for Full and Part-Tim... Show More
The role available is for Full and Part-Tim... Show More
Job Requirements
- Must have professional baking experience such as hotels, HEB, and restaurant
- open availability for full or part time scheduling
- able to perform essential functions of the position with or without reasonable accommodation
- able to follow safety and sanitation regulations
- able to work in a fast-paced environment
- must be legally authorized to work in the United States
- able to understand and comply with company policies
Job Qualifications
- Professional baking experience in hotels, restaurants, or grocery store environments
- ability to follow recipes and production specifications precisely
- experience with sanitation and food safety standards
- effective customer service skills
- ability to manage production records and inventory tracking
- capability to work under pressure during peak production times
- good communication skills for interaction with customers and supervisors
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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