BAKER at Moody

Houston, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality, known for delivering high-quality dining experiences across numerous settings, including educational institutions. At the University of Houston, Compass Group operates with a commitment to providing nutritious, flavorful, and freshly prepared meal options that cater to the diverse dietary needs of the campus community. The company values innovation, employee growth, and fostering a welcoming work culture that empowers individuals to contribute meaningfully to the organization's success. Employees at Compass Group enjoy a collaborative environment, opportunities for advancement, and comprehensive benefits that support both their professional and personal lives. The commitment... Show More

Job Requirements

Must have professional baking experience such as hotels, HEB, and restaurant
open availability for full and part time schedules
ability to perform duties in compliance with food safety and OSHA regulations
capable of maintaining cleanliness and sanitation standards
ability to handle customer interactions in a professional manner
committed to working efficiently in a fast-paced environment

Job Qualifications

Professional baking experience such as hotels, HEB, and restaurants
ability to follow recipes and production specifications accurately
knowledge of food safety and sanitation standards
good customer service skills
ability to work efficiently under pressure during peak times
experience with production planning and inventory management
strong attention to detail and organizational skills

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles foods items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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