Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part-time schedule
Ability to work additional crew shifts
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a renowned restaurant chain that has built its reputation on delivering fresh, high-quality Italian bread and deli products to its loyal customers. Known for its dedication to tradition and quality, DiBella's places its bread at the very heart of its business, emphasizing the importance of baking products that not only taste excellent but also evoke a sense of home and comfort for every guest. The brand started with a focus on bread, and it continues to be the cornerstone of its success in every store. DiBella's operates as a bustling food establishment where fresh ingredients and customer satisfaction... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Availability to work early morning shifts, primarily weekends
- Dependable transportation
- Punctuality and reliability
- Ability to communicate effectively with customers and co-workers
- Willingness to follow detailed procedures and safety guidelines
- Ability to maintain a friendly yet efficient work pace during busy periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior baking or food preparation experience is a plus
- Ability to read and interpret baking manuals and instructions
- Strong communication skills to interact effectively with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Demonstrated commitment to food safety and sanitation standards
- Ability to prioritize tasks and multitask efficiently
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.