Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive weekly pay
Tips paid weekly
Part time - primarily weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts

Job Description

DiBella's is a well-established bakery and sandwich shop known for its exceptional fresh Italian bread that serves as the cornerstone of its business. The company prides itself on producing bread that not only tastes great but also brings a sense of comfort and home to every guest it serves. As a specialty bakery and deli, DiBella's maintains a strong emphasis on quality, tradition, and customer satisfaction. Their commitment to quality bread has solidified their brand reputation and continued loyalty from customers who appreciate the warmth and familiarity that fresh-baked bread offers.

Joining DiBella's as a part-time Baker Associate means ... Show More

Job Requirements

  • Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
  • Must have punctuality and dependable transportation
  • Ability to read and interpret documents such as the baking manual
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
  • Ability to communicate effectively with customers and co-workers
  • Willingness to increase product knowledge over time
  • Commitment to comply with Health Department regulations

Job Qualifications

  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
  • Ability to read and interpret documents such as the baking manual
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
  • Ability to communicate effectively with customers and co-workers

Job Duties

  • The key to this is the person baking the bread on a daily basis
  • POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary)
  • Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position
  • When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties
  • Ability to work other shifts as a crew member when not baking to add weekly hours
  • Bake the best bread possible using the procedures in the DiBella’s Bread Manual
  • Follow the locations par list for the amount to bake on a daily basis
  • Keep the bakery clean and organized and report any equipment deficiencies
  • Utilize all safety equipment provided to ensure crew and guest safety
  • Prepare and serve menu items according to portion guidelines
  • Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
  • Prepare hot and cold sandwiches at the customer's request
  • Display excellent customer service at all times
  • Ensure cleanliness of grills, deli counter, counter sink, and more
  • Develop a work pace sufficient to handle heavy rushes
  • Fulfill all shift duties
  • Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
  • Comply with Health Department Regulations
  • Willingness to increase product knowledge over time
  • Perform any other duties as assigned by the managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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