Baker Associate

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Competitive weekly pay

Tips paid weekly

Part-time schedule

Opportunity for advancement

Free Shift Meals

meal discounts

Supportive team environment

Job Description

DiBella's is a renowned restaurant known for its dedication to quality Italian bread and exceptional customer service. As a staple in the community, DiBella's has built a strong reputation based on its fresh, crispy Italian bread, which is central to the brand's identity. The company prides itself on producing bread that not only looks great but also evokes the comforting feeling of home with every bite. DiBella's commitment to excellence extends beyond its bread to the overall dining experience, ensuring that every guest enjoys fresh, flavorful products in a welcoming environment.

The part-time Baker Associate role at D... Show More

Job Requirements

Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently required
Ability to read and interpret documents such as the baking manual
Ability to prioritize tasks and multitask efficiently
Good communication skills
Punctuality and reliable transportation
Ability to balance friendliness with efficiency and maintain focus during busy periods
Commitment to complying with safety and health regulations

Job Qualifications

High school diploma or equivalent
Previous baking or food preparation experience preferred
Ability to follow written procedures and recipes accurately
Strong attention to detail and quality
Excellent customer service skills
Ability to work early morning shifts
Ability to communicate effectively with team members and customers
Willingness to learn and grow within the company

Job Duties

Bake the best bread possible using the procedures in the DiBella's Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies
Utilize all safety equipment provided to ensure crew and guest safety
Prepare and serve menu items according to portion guidelines
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
Prepare hot and cold sandwiches at the customer's request
Display excellent customer service at all times
Ensure cleanliness of grills, deli counter, counter sink, and more
Develop a work pace sufficient to handle heavy rushes
Fulfill all shift duties
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
Comply with Health Department Regulations
Willingness to increase product knowledge over time
Perform any other duties as assigned by the managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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