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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time schedule primarily on weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryer duties
Job Description
DiBella's is a renowned artisan bakery and sandwich shop known for its dedication to fresh, high-quality bread and exceptional customer service. Established with a focus on delivering the most delicious and authentic Italian bread, DiBella's has grown into a beloved local brand that centers its operations around the core product – fresh, crispy Italian bread. This commitment to quality bread baking distinguishes DiBella's in the marketplace, as the bread is not just a product but a symbol of home, comfort, and tradition. DiBella's prides itself on creating a warm and inviting atmosphere where customers can enjoy a unique dining experience... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and reliable transportation
- Can do attitude
- Willingness to work primarily weekends
- Ability to comply with Health Department Regulations
Job Qualifications
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow detailed baking procedures
- Strong customer service skills
- Ability to work early morning shifts
- Good communication skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Ability to handle physical demands such as standing and lifting
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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