You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time primarily weekends
Ability to work other shifts as a crew member
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a well-established and beloved restaurant brand known primarily for its exceptional Italian bread. Founded on the commitment to produce the freshest, crispiest bread, DiBella's continuously upholds quality as the core of its business. With a reputation for comfort and home-style flavors, the establishment prides itself on delivering the best dining experience for its loyal guests. DiBella's operates as a vibrant, customer-focused eatery where every detail—from the bread to customer service—is tailored to ensure satisfaction and repeat patronage. The bakery lies at the heart of the restaurant's identity, making skilled bakers an essential part of the team who uphold... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently required
- ability to read and interpret documents such as the baking manual
- ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- ability to communicate effectively with customers and co-workers
- punctuality and dependable transportation
- willingness to work part-time hours primarily on weekends
- comply with all Health Department regulations
- able to maintain cleanliness and safety standards
Job Qualifications
- Previous baking experience preferred
- ability to follow detailed baking procedures
- strong customer service skills
- ability to prioritize tasks and multi-task effectively
- good communication skills
- ability to work early morning hours
- familiarity with food safety and sanitation standards
- team player with dependable transportation
- ability to read and interpret documents such as baking manuals
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- follow the locations par list for the amount to bake on a daily basis
- keep the bakery clean and organized and report any equipment deficiencies
- utilize all safety equipment provided to ensure crew and guest safety
- prepare and serve menu items according to portion guidelines
- properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- prepare hot and cold sandwiches at the customer's request
- display excellent customer service at all times
- ensure cleanliness of grills, deli counter, counter sink, and more
- develop a work pace sufficient to handle heavy rushes
- fulfill all shift duties
- maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- comply with Health Department regulations
- willingness to increase product knowledge over time
- perform any other duties as assigned by the managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: