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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Employee Discounts
free uniforms
Job Description
Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada. The company has made a name for itself by delivering joy and memorable experiences to its customers through delicious cakes that cater to various celebrations. Not only is Nothing Bundt Cakes committed to quality and taste, but it also prides itself on fostering a warm, fun, and friendly workplace environment for its team members. The brand places a significant emphasis on community, connection, and culture, encouraging employees to embrace a Servant's Heart, the Spirit of a Champion, and the ability... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Previous experience as a baker or in a bakery, restaurant, or foodservice operational support role is a plus but not required
- Ability to lift items up to 50 pounds
- Capable of standing for long periods
- Willingness to follow proprietary recipes and production methods
- Commitment to maintaining health and safety standards
- Ability to work in a fast-paced kitchen environment
- Reliable work attendance and punctuality
Job Qualifications
- Ability to understand written and oral directions
- Can interpret instructional documents such as recipes, operating procedures, and health and safety rules
- Understands basic units of measurement used in the U.S.
- Can perform repetitive, physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- Capable of operating commercial-grade ovens and bakery equipment
- Meticulous attention to exact measurements and timing
- Ability to work efficiently under tight, fast-paced production schedules
- Skilled in evaluating products, processes, and environments for standard compliance
- Disciplined with strict adherence to health and safety standards
- Diligent, organized, self-motivated and able to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods
- Assists baker with accurately preparing raw ingredients and equipment for baking
- Places cake pans into a hot oven and monitors the baking process
- Assists baker with daily baking and production flow and processes
- Cleans, sanitizes, and restocks workstation
- Assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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