Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
flexible schedule
Job Description
NbC is a distinguished bakery known for its dedication to producing high-quality cakes that delight customers with every bite. The company has built a reputation on its proprietary recipes and meticulous production methods that ensure consistent excellence. As an established player in the bakery industry, NbC emphasizes precision, quality control, and adherence to health and safety standards to maintain its reputation for excellence. With a team that values craftsmanship and the science of baking, NbC continually strives to innovate while respecting the art of traditional cake making.
The role of a Cake Baker at NbC is a crucial position that calls for a disciplined and focused individual who thrives in fast-paced environments where attention to detail is paramount. This position involves following proprietary recipes and production methods with exactness to meet productivity goals. The Cake Baker is responsible for preparing raw ingredients, carefully measuring and mixing batter using commercial-grade mixers, and managing the baking process with commercial ovens. The role integrates precise timing and measurement to ensure that each cake reaches the high quality standards set by NbC.
Beyond baking, the Cake Baker must maintain accurate logs and records related to baking and refrigeration, assist with inventory management, and uphold the highest standards of cleanliness and sanitation at the workstation. This role demands compliance with strict health and safety guidelines, personal hygiene policies, and company dress code to ensure a safe and hygienic production environment. Communication and the ability to understand instructions in both written and oral forms — available in English and Spanish — are vital to execute tasks effectively.
Candidates in this position should be physically capable of performing repetitive and demanding activities, including lifting up to 50 pounds and standing for extended periods. Operating near high-heat sources and managing commercial-grade baking equipment is integral to daily duties. The role also entails quality evaluation of raw ingredients and baked products to identify any deviation from the company’s quality standards and prompt reporting of issues to management.
This position is ideal for self-motivated individuals who are detail-oriented, organized, and able to work independently with minimal supervision while sustaining steady and punctual attendance. Working as a Cake Baker at NbC means joining a team that holds craftsmanship, consistency, and safety as foundational pillars of their baking operations. This role not only supports the production of delicious cakes but also ensures that NbC’s legacy of quality and customer satisfaction continues to flourish.
The role of a Cake Baker at NbC is a crucial position that calls for a disciplined and focused individual who thrives in fast-paced environments where attention to detail is paramount. This position involves following proprietary recipes and production methods with exactness to meet productivity goals. The Cake Baker is responsible for preparing raw ingredients, carefully measuring and mixing batter using commercial-grade mixers, and managing the baking process with commercial ovens. The role integrates precise timing and measurement to ensure that each cake reaches the high quality standards set by NbC.
Beyond baking, the Cake Baker must maintain accurate logs and records related to baking and refrigeration, assist with inventory management, and uphold the highest standards of cleanliness and sanitation at the workstation. This role demands compliance with strict health and safety guidelines, personal hygiene policies, and company dress code to ensure a safe and hygienic production environment. Communication and the ability to understand instructions in both written and oral forms — available in English and Spanish — are vital to execute tasks effectively.
Candidates in this position should be physically capable of performing repetitive and demanding activities, including lifting up to 50 pounds and standing for extended periods. Operating near high-heat sources and managing commercial-grade baking equipment is integral to daily duties. The role also entails quality evaluation of raw ingredients and baked products to identify any deviation from the company’s quality standards and prompt reporting of issues to management.
This position is ideal for self-motivated individuals who are detail-oriented, organized, and able to work independently with minimal supervision while sustaining steady and punctual attendance. Working as a Cake Baker at NbC means joining a team that holds craftsmanship, consistency, and safety as foundational pillars of their baking operations. This role not only supports the production of delicious cakes but also ensures that NbC’s legacy of quality and customer satisfaction continues to flourish.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food production preferred
- Ability to perform repetitious, physical tasks requiring strength to lift up to 50 pounds and stand for long periods
- Able to operate commercial-grade ovens and bakery equipment
- Ability to work adjacent to a high-heat source
- Effective communication skills in English, both written and oral
- Willingness to comply with strict health, safety, hygiene, and dress code policies
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Bilingual in English and Spanish is an asset
- Knowledge of basic units of measurement used in the U.S.
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- Follows proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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