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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Employee assistance program
Pet insurance
Commuter Transit Benefits
parking benefits
Paid holidays
Personal time off
retirement plan with employer match
Employee-paid vision plan
voluntary life insurance
critical illness insurance
Hospital Indemnity insurance
accident insurance
Job Description
Open Arms of Minnesota (OAM) is a compassionate nonprofit organization dedicated to preparing and delivering healthy, nutritious meals to individuals living with life-threatening illnesses. Founded to support community health through food as medicine, OAM focuses on nourishing their clients both physically and emotionally, promoting wellness and hope. Operating out of two state-of-the-art kitchens, the agency orchestrates the efforts of over 6,500 volunteers annually, who collaborate with staff members to create meals tailored specifically to the unique nutritional needs of each client. Open Arms prioritizes the use of fresh, organic ingredients whenever possible, sourcing produce from their own urban gardens known... Show More
Job Requirements
- At least 5 years of experience in professional baking or equivalent, including menu planning
- Experience in high-volume bakery production
- Excellent culinary skills
- ServSafe Certification preferred
- Strong organizational skills
- Ability to work independently and as part of a team
- Ability to multitask under pressure
- Positive attitude and customer service orientation
- Reliability and high work ethic
- Flexible availability including weeknights and weekends
- Ability to communicate effectively in English
- Commitment to diversity and inclusivity
- Ability to lift and carry food items over 35 pounds
- Able to stand for long periods
- Able to transport up to 70 pounds
- Physical ability to bend, stoop, and twist
- Ability to use kitchen and office equipment
- Ability to maintain attendance and punctuality
- Ability to learn new techniques and skills
- Ability to contribute positively to team environment
Job Qualifications
- At least 5 years of professional baking experience or equivalent, including menu planning
- Experience in high-volume bakery production
- Excellent culinary abilities
- ServSafe Certification preferred
- Great organizational skills and ability to adapt quickly to changing business needs
- Demonstrated commitment and understanding of high customer service
- Ability to work independently and as part of a team
- Ability to multitask and keep composure during busy periods
- Positive attitude and cheerful demeanor in stressful situations
- High work ethic and demonstrated reliability
- Flexible schedule with ability to work evenings and weekends
- Strong communication skills in English, both verbal and written
- Sensitivity and commitment to diversity and ability to work respectfully with diverse co-workers and community members
- Passion for the mission and values of Open Arms
Job Duties
- Handle daily baking production, assistance, and participation with special events such as Moveable Feast, Pop-up, Toast, Catering etc
- Utilize specialized bakery equipment
- Assign tasks to volunteers in relation to daily food production
- Help ensure Open Arms provides an outstanding experience for all volunteers by regularly seeking out meaningful and positive interactions with them and maintaining a positive, friendly, and helpful attitude
- Work with volunteer services to set up special programs and tasks for special groups (corporate, youth, special needs, etc.)
- Teach volunteers basic baking and food safety skills so they can be productive and safe in the kitchen
- Maintain a work environment that is safe, respectful, and productive for everyone
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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