Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Referral Bonus
Competitive wages
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies, operating over 20 restaurants across New Mexico, Texas, and Colorado, is a family-owned and operated business deeply committed to giving back to the communities it serves. Founded on principles of community reinvestment and exceptional customer service, Fresquez Companies has built a reputation for fostering growth opportunities from within its team. The company firmly believes in limitless possibilities and encourages its team members to Dare to Dream Big, striving to help individuals reach their career goals. Each person at Fresquez is viewed as a leader with the power to positively influence both their colleagues and customers through their words... Show More
Job Requirements
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Knowledge of restaurant/baking supplies, equipment, and services including ordering and inventory control
- Ability to monitor and maintain quality control standards
- Ability to prepare and bake a variety of pastries and other baked goods
- Ability to gather data, compile information, and prepare reports
- Ability to receive, stock, and deliver goods
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Detail oriented
- Excellent listening skills
- Team player with respect and professionalism toward management, co-workers, guests, and vendors
- Effective organizational and time management skills
- Ability to work under pressure and adapt to varying demands
- Able to work at a fast pace effectively
- Effective and friendly interpersonal communication skills
- Ability to work flexible hours including early mornings, evenings, weekends, holidays
- Must obtain a New Mexico Alcohol Server Permit
- Must be able to lift up to 50lbs
- Satisfactory completion of pre-employment drug screening and background checks
- Ability to read, analyze, and interpret business and technical procedures
Job Qualifications
- Minimum of two years of related experience
- Knowledge and understanding of relevant food safety and sanitation laws and practices
- Ability to prepare and bake a variety of pastries and other baked goods
- Strong knowledge of company and FDA standards, processes and procedures
- Effective organizational and time management skills
- Ability to work under pressure and in a fast-paced environment
- Team player with friendly interpersonal and communication skills
- Ability to multi-task and prioritize tasks
- Attention to detail and accuracy
- Ability to read, analyze, and interpret business and technical procedures
Job Duties
- Collaborates with restaurant operations team and upper leadership team
- Must obtain a New Mexico Alcohol Server Permit
- Protects organization's value by keeping company information confidential
- Responsible for prepping ingredients and assembling baked goods according to restaurant recipes and specifications
- Reviews production schedules to determine variety and quantity of goods to bake and prepare supplies and equipment
- Shapes dough for pastries and cookies using hand techniques or industrial equipment
- Cuts, weighs, molds, proofs, and bakes dough while inspecting product quality
- Applies glazes, icings, or other toppings to baked goods
- Operates large-volume cooking equipment such as ovens, grills, deep-fat fryers and slicers
- Reads and follows order slips or verbal instructions to bake to specifications
- Verifies prepared products meet quality and quantity standards
- Cleans, stocks and restocks workstations and display cases
- Performs additional duties as assigned including assisting with other restaurant functions inside/outside of central kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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