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Baker and Packager Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Family care leave
performance-based incentives
Employee Discounts
Military Leave Pay
Education Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club, renowned for offering a wide range of quality products and exceptional customer service to its members. As a part of Walmart Inc., Sam's Club combines the resources and innovation of a large corporation with a focus on meeting the needs of individual customers and local communities. The company operates numerous clubs across the United States and beyond, providing members with access to bulk groceries, household items, electronics, and much more at competitive prices. Sam's Club continually invests in its workforce to create a collaborative, inclusive, and customer-centric environment where associates are empowered to make a positive impact every day.

The Bakery/Packager Associate position at Sam's Club is a vital role within the bakery team, tasked with preparing fresh baked goods daily to ensure that members receive the highest quality products available. This position requires a dedicated individual who enjoys working in fast-paced environments, possesses strong organizational skills, and is committed to exceptional member service. Associates in this role follow specific recipes and procedures to produce bakery merchandise, wrap, label, and store items correctly, and maintain the overall cleanliness and readiness of the bakery department.

Beyond the technical aspects of baking and packaging, this role emphasizes the importance of teamwork, communication, and adaptability by collaborating with other team members to meet production needs and support various areas of the business as required. The associate will operate and sanitize baking equipment while adhering to food safety standards and sanitation guidelines to guarantee product freshness and member satisfaction.

In addition to the operational duties, the Bakery/Packager also acts as a member service ambassador by greeting, assisting, and answering questions to enhance the overall shopping experience. The role requires standing for extended periods and the ability to multitask effectively under time constraints, ensuring that all bakery demands are met smoothly and efficiently.

Sam's Club offers this position with an hourly wage range of $19.00 to $27.00, which can include premium pay based on schedule, facility, season, or specific work performed, along with annual or quarterly performance incentives. This role comes with comprehensive benefits such as medical, vision, dental coverage, 401(k), stock purchase plans, paid time off including parental and family care leave, and educational programs like Live Better U, which supports associates in their academic and professional development.

Joining Sam's Club as a Bakery/Packager Associate means being part of a dynamic environment that values operational excellence, innovation, and most importantly, member satisfaction. The company promotes a drug-free workplace and adheres to strict ethical standards to maintain a safe and productive shopping experience for both associates and members. If you are passionate about baking, customer service, and working within a motivated team, this position offers rewarding opportunities to grow while contributing directly to the quality and enjoyment of products that families take home.

Job Requirements

  • Must be 18 years of age or older
  • able to stand for long periods
  • able to follow detailed instructions and recipes
  • able to work in a fast-paced environment
  • able to operate bakery equipment safely
  • able to communicate effectively with team members and members
  • able to maintain cleanliness and food safety standards
  • willing to complete all required job training and assessments within prescribed time periods

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a bakery or food service environment preferred
  • ability to operate baking equipment and follow detailed recipes
  • strong communication and teamwork skills
  • ability to multitask and work in a fast-paced environment
  • familiarity with food safety standards and sanitation guidelines
  • basic technology skills to utilize handheld devices
  • commitment to excellent customer service
  • problem-solving skills
  • ability to stand for long periods and perform physically demanding tasks

Job Duties

  • Collaborates with other associates to build a strong bakery team
  • communicates with team members and adapts to business needs by working in other areas
  • prepares bakery merchandise based on daily production needs by operating baking equipment
  • follows recipes and make-up instructions
  • wraps, labels, and stores merchandise according to company policies and procedures
  • ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
  • operates, maintains, and sanitizes equipment
  • leverages handheld technology to make business decisions related to production and ordering
  • maintains a clean, neat, and member-ready bakery area
  • assists members with purchasing decisions and answers questions
  • models high quality service and product standards
  • commits to operational excellence and quality control
  • applies company policies and ethical standards
  • completes work assignments collaborating with managers and coworkers
  • adapts to and learns from change and feedback

Job Criteria

Experience

Entry Level (1-2 years)


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