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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
performance-based bonuses
Employee Discounts
Job Description
Sam's Club is a leading membership-based retail warehouse club operating in the United States and around the world, dedicated to providing high-quality products and services to its members. As a subsidiary of Walmart Inc., Sam's Club focuses on delivering value, variety, and convenience through its extensive selection of merchandise including fresh food, electronics, home goods, and more. The company is known for its commitment to enhancing the shopping experience, leveraging technology, and fostering an inclusive and collaborative work environment. At Sam's Club, employees are empowered to deliver exceptional service and to contribute to the company’s overall success while enjoying comprehensive... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- willingness to work flexible hours including weekends and holidays
- ability to follow safety and sanitation guidelines
- capable of multitasking and working in a fast-paced environment
- successful completion of all job required trainings and assessments
- commitment to company policies including a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- experience working in a bakery or food preparation setting is an asset
- ability to follow detailed recipes and instructions
- strong multitasking and organizational skills
- effective communication and teamwork abilities
- familiarity with basic food safety and sanitation practices
- proficiency using digital tools and handheld technology advantageous
- commitment to delivering exceptional customer service
Job Duties
- Collaborates with team members to build a strong bakery team and communicate effectively
- prepares bakery merchandise based on daily production needs by following recipes and operating baking equipment
- wraps, labels, and stores bakery items according to company policies and food safety standards
- utilizes digital tools to make business decisions related to production, ordering, and product quality
- maintains cleanliness and member-ready bakery area while enforcing quality and date control standards
- assists members with product inquiries and purchasing decisions
- adheres to company policies, procedures, and ethical standards throughout all tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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