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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
education assistance program
Job Description
Sam's Club is a leading membership warehouse club dedicated to serving its members by providing a wide variety of high-quality products at exceptional value. As a subsidiary of Walmart Inc., one of the world's largest retail corporations, Sam's Club combines deep community involvement with a commitment to superior customer service and operational excellence. The company operates membership-only clubs across the United States and beyond, offering everything from fresh foods and grocery items to electronics and home goods. Sam's Club prides itself on delivering a seamless shopping experience supported by a team-oriented culture and innovative technology solutions that enhance both the... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for long periods during shifts
- able to follow detailed recipes and food preparation instructions
- capable of working in a fast-paced environment
- willing to complete all required job trainings and assessments within a prescribed time period
- comply with company policies and procedures
- able to work collaboratively in a team
- physically able to handle the demands of bakery work including lifting and bending
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or bakery environment preferred
- ability to use handheld technology for business functions
- strong communication and teamwork skills
- knowledge of food safety and sanitation guidelines
- customer service experience
- ability to multitask in a fast-paced environment
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies and procedures
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- uses handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- ensures commitment to operational excellence by maintaining work area according to company policies and procedures
- assists members with purchasing decisions
- secures fragile and high-shrink merchandise
- eliminates waste
- maintains a clean, neat, and member-ready area
- demonstrates energy, commitment, and passion for the work
Job Criteria
Experience
No experience required
Job Location
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