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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Company stock purchase plan
Life insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide range of quality products and services at competitive prices. Founded in 1983 and headquartered in Arkansas, Sam's Club is a subsidiary of Walmart Inc., one of the largest retail corporations in the world. Known for its commitment to quality, convenience, and customer satisfaction, Sam's Club operates hundreds of locations across the United States and provides members with access to bulk purchases, fresh groceries, household essentials, and specialty products. The company values teamwork, integrity, and innovation, and fosters a culture where employees are encouraged to contribute to the... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to successfully complete all job required trainings and assessments
- Ability to stand for long periods while assisting members
- Willingness to work in a fast-paced environment
- Ability to follow recipes and standard operating procedures
- Capability to maintain cleanliness and sanitation of work area
- Ability to operate bakery equipment safely
- Good communication skills
- Commitment to providing exceptional customer service
- Ability to adapt to new technology and tools
- Compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Experience in bakery or food preparation preferred
- Ability to follow recipes and baking instructions
- Strong customer service skills
- Ability to work in a fast-paced environment
- Capable of multi-tasking and managing time effectively
- Familiarity with food safety and sanitation standards
- Ability to operate and maintain baking equipment
- Basic proficiency with handheld technology devices
- Ability to stand for long periods while assisting members
- Effective communication and teamwork skills
- Commitment to quality and operational excellence
Job Duties
- Collaborates with other associates to build a strong bakery team
- Communicates with team members and is flexible to business needs by working in other areas
- Prepares bakery merchandise based on daily production needs by operating baking equipment
- Follows recipes and make-up instructions for baking
- Wraps, labels, and stores merchandise according to company policies and procedures
- Ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- Operates, maintains, and sanitizes equipment
- Demonstrates understanding of product and layout execution
- Utilizes handheld technology to make business decisions related to production, merchandise ordering, training, and product quality
- Maintains work area according to company policies and procedures
- Ensures quality and date control standards for bakery items
- Secures fragile and high-shrink merchandise
- Eliminates waste
- Assists members with purchasing decisions
- Models high quality service and products
- Complies with company policies, procedures, and ethics standards
- Completes work assignments by prioritizing and collaborating with managers and co-workers
- Adapts to and learns from change, difficulties, and feedback
Job Criteria
Experience
No experience required
Job Location
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