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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee stock purchase plan
Disability insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide assortment of merchandise, including grocery and fresh bakery items, at exceptionally low prices for its members. Established in 1983 and operating as a subsidiary of Walmart Inc., the company prides itself on delivering outstanding value, quality products, and excellent customer service. With a strong focus on innovation and member satisfaction, Sam's Club has positioned itself as a trusted destination for bulk purchases and convenient shopping experiences. The company's culture is centered around teamwork, respect, and continuous improvement, empowering associates to thrive personally and professionally within a fast-paced... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods while assisting members
- Strong multitasking skills
- Commitment to follow recipes and company policies
- Flexibility to work in various areas of the business
- Ability to provide exceptional customer service
- Willingness to use and adapt to technology
- Completion of all required trainings and assessments within prescribed periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food service experience preferred
- Strong customer service skills
- Ability to multitask in fast-paced environments
- Knowledge of food safety and sanitation guidelines preferred
- Proficiency in operating bakery equipment
- Capability to use handheld digital tools
- Excellent communication and teamwork skills
- Ability to stand for extended periods
Job Duties
- Collaborates with other associates to build a strong bakery team
- Communicates with team members
- Adapts to needs of the business and works in other areas
- Prepares bakery merchandise according to daily production needs
- Operates baking equipment
- Follows recipes and make-up instructions
- Wraps, labels, and stores merchandise per company policies
- Ensures compliance with food safety, sanitation, cold chain, and inventory management standards
- Operates, maintains, and sanitizes equipment
- Uses handheld technology to support production, ordering, training, and product quality decisions
- Maintains work area cleanliness and operational excellence
- Assists members with purchasing decisions
- Acts as an advocate for the department and club by modeling quality service and products
- Completes work assignments by collaborating with managers, coworkers, and customers
- Complies with company policies, ethics, and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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