Sam's Club logo

Baker and Packager Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Tuition Reimbursement

Job Description

Sam's Club is a leading membership warehouse club dedicated to providing quality products and exceptional service to its members. As a subsidiary of Walmart Inc., Sam's Club operates numerous warehouse locations across the United States, including the facility at 2861 Beene Blvd, Bossier City, LA. Known for its commitment to delivering value and convenience, Sam's Club offers a wide range of products from fresh groceries to electronics, all designed to meet the diverse needs of its members. The organization emphasizes a team-oriented environment where associates are valued, supported, and encouraged to grow their skills and careers. With a focus on operational excellence and customer satisfaction, Sam's Club fosters a culture that prioritizes quality, efficiency, and innovation in retail services.

The Bakery/Packager Associate role at Sam's Club is a dynamic and integral position within the bakery department. This position involves preparing fresh baked goods daily, strictly following recipes, and ensuring products are accurately wrapped, labeled, and stored to maintain freshness and quality for members. Associates in this role are expected to excel in a fast-paced environment where multitasking is essential, assisting members promptly and maintaining a positive, helpful attitude. The position requires standing for extended periods and efficiently managing multiple tasks simultaneously while delivering excellent customer service. Bakery team members not only contribute to maintaining high product standards but also play a crucial role in creating a welcoming environment that enhances the member shopping experience.

Associates will engage in activities such as operating baking equipment, adhering to food safety and sanitation protocols, and utilizing handheld technology to monitor production and inventory. This technology-driven approach helps improve sales, streamline operations, and empower associates to make informed decisions quickly. The role also demands a commitment to organizational standards, including quality control, date compliance, waste reduction, and secure handling of merchandise. As part of a cohesive bakery team, associates collaborate, communicate effectively, and remain flexible to support business needs across various areas, promoting a strong sense of teamwork and shared responsibility.

Sam's Club values associates who demonstrate energy, passion, and commitment to delivering the highest level of service and product quality. The company offers competitive pay ranging from $17.00 to $25.00 per hour, with potential premiums based on schedules, facilities, or specific work tasks, enhancing overall compensation. Additionally, Sam's Club provides a comprehensive benefits package that includes medical, vision, and dental coverage, paid time off including parental and family care leave, financial benefits such as 401(k) plans and stock purchase options, and unique perks like tuition reimbursement through the Live Better U education program.

Candidates must be at least 18 years old and are expected to complete all required training and assessments to succeed in the role. The company maintains a drug-free workplace policy to ensure a safe and productive environment for all employees. The Bakery/Packager Associate position offers an excellent opportunity for individuals seeking a rewarding role in retail and food preparation with strong team dynamics and career growth potential at a respected industry leader.

Job Requirements

  • Must be 18 years of age or older
  • ability to stand for long periods
  • capability to multitask in a fast-paced environment
  • strong organizational skills
  • willingness to learn and adapt to new technologies
  • ability to communicate effectively with team members and members
  • completion of all required job trainings and assessments

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in food preparation or bakery operations preferred
  • knowledge of food safety standards and sanitation practices
  • ability to operate bakery equipment safely
  • strong communication and teamwork skills
  • proficiency with digital tools and handheld technology preferred
  • commitment to excellent customer service and operational standards

Job Duties

  • Collaborates with team members to build a strong bakery team
  • prepares bakery merchandise following recipes and company standards
  • operates and maintains baking equipment
  • ensures compliance with food safety and sanitation guidelines
  • leverages handheld technology to manage production and inventory
  • maintains quality control and date compliance
  • provides exceptional customer service and assists members with purchasing decisions

Job Criteria

Experience

Entry Level (1-2 years)


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