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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k
Company Discounts
Paid parental leave
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of the Walmart family of companies, committed to providing quality products and excellent service to its members. With a nationwide presence and a focus on value, Sam's Club offers a wide range of merchandise including groceries, electronics, home goods, and fresh foods. Known for its commitment to member satisfaction and operational excellence, Sam's Club combines the convenience of bulk purchasing with superior customer service and competitive pricing to enhance the shopping experience for families and businesses alike. Sam's Club takes pride in fostering a friendly and dynamic work environment where... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capability to follow detailed instructions and recipes
- willingness to work in a fast-paced environment
- ability to communicate effectively with team members and members
- commitment to maintaining cleanliness and sanitation standards
- ability to learn and use digital technology tools
- must complete all required job training and assessments within prescribed timeframes
Job Qualifications
- Basic baking knowledge
- ability to follow recipes and instructions accurately
- strong communication skills
- ability to multi-task and work in fast-paced environments
- commitment to excellent customer service
- familiarity with food safety and sanitation practices
- proficiency with digital tools and handheld technology
- teamwork and collaboration abilities
- adaptability to changing business needs
- problem solving skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and flexibly adapts to business needs to work in other areas
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions while wrapping, labeling, and storing merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- uses handheld technology to make immediate business decisions related to production, ordering, training, and quality
- maintains operational excellence by keeping work area clean and organized
- ensures quality and date control standards for bakery items and secures fragile merchandise
- eliminates waste and assists members with purchasing decisions
- acts as an advocate for the department by modeling high quality service and products
- complies with company policies, ethics, and integrity standards
- completes work assignments through effective communication, prioritization, and collaboration
Job Criteria
Experience
No experience required
Job Location
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