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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
short-term disability
long-term disability
Job Description
Sam's Club is a leading membership-only warehouse club, dedicated to offering quality products and exceptional service to its members. Known for its commitment to value, quality, and convenience, Sam's Club provides a vast selection of merchandise including fresh groceries, electronics, home goods, and more. The company prides itself on fostering a supportive and dynamic work environment where employees are encouraged to grow professionally while contributing to an outstanding member experience. Sam's Club operates numerous warehouse locations across the United States, each designed to meet the diverse needs of its community. The bakery department within Sam's Club is an essential part... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for prolonged periods
- Ability to follow safety and sanitation standards
- Strong commitment to customer satisfaction
- Willingness to work in a fast-paced environment
- Successful completion of all required job training and assessments
- Compliance with company policies and procedures including drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bakery or food preparation environment preferred
- Ability to follow detailed recipes and food safety guidelines
- Strong organizational and multitasking skills
- Excellent customer service and communication abilities
- Comfortable standing for long periods
- Basic proficiency with digital tools and handheld technology
- Demonstrated problem-solving skills and adaptability
Job Duties
- Prepare bakery department merchandise by operating baking equipment and following recipes
- Wrap, label, and store bakery items according to company policies and food safety standards
- Maintain cleanliness and sanitation of work area and equipment
- Provide exceptional customer service by greeting members and answering questions
- Collaborate with team members to ensure efficient bakery operations and member satisfaction
- Use handheld technology to manage production, ordering, and product quality
- Ensure compliance with inventory control and cold chain procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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