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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Stock purchase life insurance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that operates throughout the United States and various international locations. As a division of Walmart Inc., Sam's Club is dedicated to providing an exceptional shopping experience with a wide range of quality products at competitive prices. The company emphasizes customer satisfaction, innovation, and teamwork, which has established it as a preferred destination for bulk purchases and everyday essentials. Recognized for its expansive product offerings, including fresh food, electronics, and household items, Sam's Club prides itself on delivering value and convenience to its members. The organization fosters a supportive work environment that... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- willingness to work in a fast-paced environment
- ability to follow recipes and safety guidelines
- capacity to handle multiple tasks simultaneously
- willingness to use and adapt to digital tools
- commitment to maintaining cleanliness and operational standards
- successful completion of required job trainings and assessments
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food service helpful but not required
- strong multitasking and organizational skills
- excellent customer service abilities
- ability to stand for extended periods
- familiarity with food safety and sanitation standards
- effective communication skills
- ability to use technology and handheld devices
- problem-solving mindset
- team collaboration and flexibility
Job Duties
- Collaborate with other associates to build a strong bakery team
- communicate with team members and be flexible to business needs
- prepare bakery merchandise daily by operating baking equipment and following recipes
- wrap, label, and store bakery items according to company policies
- ensure compliance with food safety, sanitation, cold chain, and inventory standards
- operate, maintain, and sanitize bakery equipment
- utilize handheld technology for production, ordering, and quality control
- maintain a clean, neat, and member-ready bakery area
- assist members with purchasing decisions and provide exceptional customer service
- ensure merchandise quality and date control
- secure fragile and high-shrink merchandise
- act as an advocate for the department by modeling high-quality service and products
- comply with company policies, procedures, and ethics
- complete work assignments and identify improvement opportunities
- adapt to changes and provide feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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