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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Disability insurance
Employee Discounts
Education Assistance
Pension Plan
Job Description
Sam's Club is a leading membership-only retail warehouse club that is committed to providing quality products and services to its members. As a subsidiary of Walmart Inc., Sam's Club operates numerous clubs across the United States, offering a wide range of merchandise including groceries, electronics, home goods, and fresh baked items. Known for its focus on delivering value and an exceptional shopping experience, Sam's Club strives to maintain high standards of customer service, product quality, and operational excellence. The company believes in fostering a positive work environment where team members play an integral role in achieving collective success and creating... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for long periods
- able to follow detailed recipes and instructions accurately
- capable of multitasking in a fast-paced setting
- willing to work collaboratively in a team environment
- able to communicate effectively with members and team
- committed to maintaining cleanliness and food safety standards
- able to complete required trainings and assessments within prescribed time
- willing to comply with workplace drug-free policy
Job Qualifications
- High school diploma or equivalent
- previous experience in a bakery or food preparation preferred
- ability to operate baking equipment and follow recipes
- strong customer service skills
- effective communication and teamwork abilities
- knowledge of food safety and sanitation standards
- proficiency in using handheld technology and digital tools
- capability to multitask and work in a fast-paced environment
- problem-solving skills
- commitment to operational excellence
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs by working in different areas
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes and make-up instructions accurately
- wraps, labels, and stores merchandise per company policies and food safety standards
- maintains compliance with sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes bakery equipment
- uses handheld technology for production decisions, merchandise ordering, training, and quality control
- ensures work area cleanliness and organization
- secures fragile and high-shrink merchandise
- eliminates waste and assists members with purchasing decisions
- models high-quality service and products
- complies with company policies, procedures, and ethical standards
- completes work assignments using policies, data, and resources
- communicates progress and recommends improvements
- adapts to change and feedback to enhance operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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